Restaurant Gigur

Veitingastaður Hótel Gíg

Restaurant at Hotel Gigur

At Hotel Gigur´s restaurant a menu of varied refreshment is available for hotel guests and other travellers.
The restaurant is open during the summer, along side the hotel´s opening season. 

Opening hours:

The restaurant is open from 11:30-21:00
To reserve a table please phone (+354) 464 4455

Enjoy great refreshments with a fantastic view of one of Iceland´s most adored nature sites, Lake Myvatn.


 

Lunch Menu

11:30 - 17:00

Soup of the day with bread kr. 1.190.-
Vegetarian lasagne with fresh salad and garlic bread kr. 2.890.-
Chicken salad with pickled red onion, tomatoes, pumpkin seeds and aioli kr. 2.690.-
Dry aged hamburger (120 gr.) with caramelized red onions, salad, dates and bacon jam, tomatoes, spicy mayo and french fries kr. 2.890,-
BLT chicken sandwich with french fries kr. 2.690,-
Kökur
Chocolate Brownie with vanilla ice-cream and caramel sauce kr. 1.990,-
Blueberry and rhubarb crumble with vanilla ice-cream kr. 1.990,-

 

Bistro Menu

17:00 - 21:00 

Starters

Soup of the day with bread kr. 1.190.-
Cured beef fillet with arugula, parmesan, pine nuts and grape vinaigrette kr. 2.090.-
Smoked trout with foamy potatoes, pickled red onions, rye bread and cress kr. 2.190.-
Country smoked lamb and mushroom salad with croutons, mixed greens and cherry tomato confit kr. 2.390,-


Main Course

Vegetarian lasagne with fresh salad and garlic bread kr. 2.890.-
Chicken salad with pickled red onion, tomatoes, pumpkin seeds and aioli kr. 2.690,-
Dry aged hamburger (120 gr.) with caramelized red onions, salad, date- and bacon jam, tomatoes, spicy mayo and french fries kr. 2.890.-
BLT chicken sandwich and french fries kr. 2.690,-
Trout with spinach and herb byggotto, grilled vegetables and lemon sauce kr. 4.190.-
Fillet of lambwith garlic potatoes, sauteed vegetables and rosmarin sauce  kr. 5.690.-
Grilled beef striploin with potatoes, baked carrots, warm asparagus salad and cáfé de paris butter kr. 5.690,-

 

Desserts

Créme Brúlée  kr. 1.990.-
Chocolate brownie with vanilla ice-cream, strawberry salad and caramel-sauce kr. 1.990.-
Blueberry and Rhubarb Crumble - with vanilla ice-cream  kr. 1.990.-

 

Children's Menu

Hamburger with french fries and mayo. kr. 1.300.-
Grilled sandwich with french fries and ketchup. kr. 1.300.-
Chicken with french fries and mayo. kr. 1.300.- 
Fried char with boiled potatoes and butter.  kr. 1.300.-

 

Keahotels Bow


Setustofan á Hótel Gíg

Bar and lounge

After a good day by Lake Myvatn it is nice to sit down and enjoy the nature through the dining room´s bright windows. At the bar guests can get coffee, tea or a glass of wine to enjoy with some of the refreshments on the restaurant´s menu. The beautiful sunset at Lake Myvatn is like nothing else and if you are in luck you can experience it in the relaxing stillness at Hotel Gigur.


Veislusalurinn á Hótel Gíg

Conference and catering

The dining hall at Hotel Gigur is well suitable for meetings, symposiums and festivities. The dining hall can accomodate up to 120 people in seats. On site is a projector, tv, writing boards, computer, printer and a wireless internet connection. Our conference and catering department will gladly help you with any further information fundir@keahotels.is