Restaurant Gigur

Veitingastaður Hótel Gíg

Restaurant at Hotel Gigur

At Hotel Gigur´s restaurant a menu of varied refreshment is available for hotel guests and other travellers.
The restaurant is open during the summer, along side the hotel´s opening season. 

Opening hours:

The restaurant is open from 11:00-21:00
To reserve a table please phone (+354) 464 4455

Enjoy great refreshments with a fantastic view of one of Iceland´s most adored nature sites, Lake Myvatn.


 

Lunch Menu

11:00 - 17:00

Soup of the day kr. 990.-
Geyser Rye Bred with smoked trout kr. 1.100.-
Catch of the day - ask the waiter for information on today's tasty fish kr. 3.990.-
Dry Aged 120 gr. Hamburger - Caramelized red onions, rucola, dates, bacon, tomatoes, spicy mayo and french fries. kr. 2.790,-
Beef sandwich with mushrooms, onion, crispy kale and french fries.  kr. 2.990,-
Salad - baked beetroots, roasted pine nuts, croutons, confit tomatoes, deep fried basil, red peppers and parmesan cheese. kr. 1.990,-
Belgian waffles with ice cream and berries. kr. 990,-
Ice Cream Trio with berries and cream. kr. 990,-
Chocolate cake with cream, berries and caramel sauce.  kr. 990,-

 

A la carte

17:00 - 21:00 

Starters

Confit Salted Cod - pesto, rye bred, caramelized red onions and capers.  kr. 2.390.-
Brennivin cured lamb - baked pearl onion, jerusalem artichoke chips and rutabaga cream. kr. 2.390.-
Vegetable Pakora - beetroot biscuit, tartare sauce and pesto.  kr. 1.990.-
Soup of the day with bread. kr. 990,-
Appetizer plate a la Hotel Gígur Chef de Cuisine - the best and freshest ingredients to offer. kr. 2.590.-

 

Main Course

Three course menu of the day - ask the waiter for more information. kr. 7.990.-
Arctic Char - mango, salted peanuts, roasted potatoes, vegetables and celeriac sauce.  kr. 3.800,-
Catch of the day - ask the waiter for information on today's tasty fish. kr. 3.390.-
Vegetable Lasagna with fresh salad and garlic bread. kr. 3.490,-
Beef tenderloin with pommes Anna, mushrooms, parmesan, truffle snow and red wine sauce. kr. 5.690.-
Fillet of lamb with potatoe- and celeriac terrine, carrot, baked onion and red wine sauce.  kr. 5.490.-
Dry Aged 120 gr. Hamburger - Caramelized red onions, rucola, dates, bacon, tomatoes, spicy mayo and french fries. kr. 2.790,-
Beef sandwich with mushrooms, onion, crispy kale and french fries.  kr. 2.990,-
Salad - baked beetroots, roasted pine nuts, croutons, confit tomatoes, deep fried basil, red peppers and parmesan cheese. kr. 1.990,-

 

Eftirréttir

Blueberries and skyr - Berry compote, dried violets, blueberry ice cream and meringue.  kr. 1.940.-
Chocolate - two types of chocolate mousse, warm caramel sauce, praline and caramel ice cream.  kr. 1.990.-
Rhubarb Crumble - with blueberry ice cream.  kr. 1.940.-
Créme Brúlée - with mixed berries, coulis and tuile biscuit.  kr. 1.940.-

 

Children's Menu

Hamburger with french fries and mayo. kr. 1.300.-
Grilled sandwich with french fries and ketchup. kr. 1.300.-
Chicken with french fries and mayo. kr. 1.300.- 
Fried char with boiled potatoes and butter.  kr. 1.300.-

 

Keahotels Bow


Setustofan á Hótel Gíg

Bar and lounge

After a good day by Lake Myvatn it is nice to sit down and enjoy the nature through the dining room´s bright windows. At the bar guests can get coffee, tea or a glass of wine to enjoy with some of the refreshments on the restaurant´s menu. The beautiful sunset at Lake Myvatn is like nothing else and if you are in luck you can experience it in the relaxing stillness at Hotel Gigur.


Veislusalurinn á Hótel Gíg

Conference and catering

The dining hall at Hotel Gigur is well suitable for meetings, symposiums and festivities. The dining hall can accomodate up to 120 people in seats. On site is a projector, tv, writing boards, computer, printer and a wireless internet connection. Our conference and catering department will gladly help you with any further information fundir@keahotels.is