Christmas 2018

Akureyri Christmas 2018

Christmas at Múlaberg Bistro & Bar and Hótel Kea

Our restaurant Múlaberg Bistro & Bar is open every day during the holidays and offers a special holiday menu for Christmas Eve, Christmas Day and New Year's Eve. As many restaurants close during the holidays it is necessary to book in advance to secure a table. Following are information about our opening hours along with our holiday menus. 

Breakfast at Hotel Kea will be served every day as usual between 07:00 - 10:00. Guests that are not staying at the hotel can buy breakfast for 2.300,-isk per person. 

Opening hours for Christmas Eve, Christmas Day and New Year's Eve

Lunch opening 12:00-17:00
Dinner opening 18:00-21:00

Please phone +354 460-2020 or send an e-mail to to book a table

 Lunch menu at Múlaberg Bistro & Bar





Christmas Eve - December 24th

Three courses 9.500,- ISK. / Four course menu - 11.600,- ISK

Lobster soup - 2.300,- ISK
Lobster bisque, Sautéed lobster and white chocolate cream

Trout - 2.400,- ISK
Slow cooked cured trout, lemon mayo, cucumber, apples, trout rows and dulse.

Lamb - 5.800,- isk.
Fillet of lamb, bacon, dates, mushrooms, potato terrine and Madeira sauce

Dessert - 2.100,- ISK
Vanilla créme brûlée



Christmas Day - December 26th

Three courses 9.700,- ISK // Four courses 11.800,- ISK

King crab - 2.400,- ISK
King crab, brioche and horseradish remoulade 

Salmon - 2.300,- ISK
Beetroot cured salmon tartare with pickled cucumber, herbs and mustard sauce

Beef Wellington - 6.100,- ISK
Beef Wellington, spinach, „Pommes Anna‟, celeriac purée and red wine sauce

Dessert - 2.100,- ISK
Blueberries, chocolate, frangipane



New Year's Eve - December 31st

Three courses 9.500,- ISK // Four courses 11.800,- ISK

Champagne Aperitif

Goose - 2.400,- ISK
Cured goose and duck confit, rhubarb salad and fig purée

Soup - 2.300,- ISK
Jerusalem artichoke and truffle soup, langoustine, lychee gel and potato chips

Beef Rossini - 6.100,- ISK
Beef Rossini with potato and mushroom gratin, spinach and Madeira sauce

Dessert - 2.100,- ISK
White chocolate and lemon mousse, skyr sorbet and pear

Múlaberg Bistro & Bar Hótel Kea Múlaberg Bistro & Bar Hótel Kea Múlaberg Bistro & Bar